Monday, May 13, 2013

honey-mustard chicken pasta

While recently moving into our new place, G and I are always looking for new recipes to try out and we came across this one last week and absolutely loved it. Perfect for lunches the next day too! Recipe courtesy of BBC good food. Ingredients: 300g farfalle pasta or any other pasta shape (we used screws) 3 Tablespoons mayonnaise 1 heaped teaspoon wholegrain mustard 1 teaspoon honey 300grams cooked chicken torn into rough pieces 4 spring onions small bunch basil leaves 4 ripe tomatoes quartered and then each piece halved. Boil the pasta per packet instructions, once cooked through drain, then cool in running cool water. Mix the mayo, mustard and honey in a bowl then loosen with a little water to get the consistency of double cream. Add pasta, chicken, diced sprin onions, basil and tomatoes and mix it all together. Add a little salt and pepper if you wish. Enjoy!

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